Chocolate and peanut butter sandwich cookies...

What the Hell? Mmmmmm chocolate. Mmmmmm peanut butter. Mmmmmmm sandwich cookies. What the hell should I drink? A big, thick, chocolate stout. Rogue Chocolate Stout is yummy. What the hell should I listen to? Get out of my way by Roachpowder. It’s what you’ll be saying to anyone who tries to block your ingestion of these babies. Chocolate and peanutbutter sandwich cookies   Save Print Prep time 20 mins Cook time 40 mins Total time 1 hour   Author: Embrace the Cheese Recipe type: Cookie Cuisine: Yummy Serves: 20 Ingredients Dry ingredients 2½ C. unbleached, all purpose flour ½ C. unsweetened coco powder 1½ tsp. baking powder ½ tsp. salt Wet ingredients 2 sticks unsalted butter 1 C. sugar 2 tsp. vanilla extract Filling 1 C. smooth peanut butter ¼ C. confectioners sugar Instructions Preheat oven to 350 degrees In a large bowl, sift together the flour, salt, coco powder, and baking powder. Set aside. In a second large bowl, cream together the butter and sugar until light and fluffy. Add egg and vanilla mix until well combined. Gradually add in flour mixture, mix well. Dough will be a little dry. Use your hands to form dough into a large ball. Cover with plastic wrap and let dough rest for 5-10 minutes. On a lightly floured surface, roll to ⅛” thick. Use 3″ circular cookie cutter (or whatever tickles your pickle). Make 40 circles. Use a cake decorating tip and cut holes into the center of 20 of the circles. Place cookies on parchment lined cookie sheet. Bake for 7 minutes. DO NOT over bake! Cookies should still look slightly moist when you take them out of the oven. Let cookies rest on cookie sheet for 10 minutes to continue baking and firm up....

Chewy peanut butter cookies...

What the Hell? Crunchy on the outside, chewy on the inside. Full of peanut buttery goodness. The best peanut butter cookie you will ever have. What the hell should I drink? Milk. That’s all I got. I have no idea what booze goes well with peanut butter. You’ll have to figure that one out for yourself. Go forth and experiment! What the hell should I listen to? A song about peanut butter, of course! Peanut Butter by the Marathons. Dig it. Peanut butter cookies   Save Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins   Crunchy on the outside, chewy on the inside. The best damn peanut butter cookie you will ever eat. Author: Embrace the Cheese Recipe type: Cookie Cuisine: American Serves: 36 Ingredients Dry: 1½ C. unbleached, all-purpose white flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2½ C. quick oats Wet: 2 sticks unsalted butter, soften (room temperature) 1 C. chunky peanut butter ½ C. light brown sugar, firmly packed ½ C. dark brown sugar, firmly packed 1 C. granulated sugar 2 lg. eggs 2 tsp. pure vanilla extract 1½ C. lightly salted peanuts Instructions Preheat oven to 375° In a large bowl, sift together flour, baking powder, baking soda and salt. It’s very important that these are sifted. I use a fine mesh strainer and a whisk over a large bowl to sift. Traditional hand sifters suck. Mix in oats. In a large bowl, cream butter and peanut butter together with a mixer on medium until light and fluffy. Add sugars until well blended. Beat in eggs and vanilla. Gradually add flour/oat mixture. The dough will be very stiff. You may have to mix the last bit of flour/oat...